Add To Favorites
Combine daiquiri mix, rum balsamic and ice in a blender and mix well until slushy. Pour into a daiquiri/pina colada glass. Slice the strawberry halfway through from the bottom to the middle on the diagonal and slip over the rim of the glass for a garnish.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.