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20 min
8 min
28 min
4
In a bowl, combine oats, almonds, cinnamon, Pyramid Flake sea salt and honey and mix until well incorporated. Pour the mixture onto a parchment-lined sheet tray and bake in a 350-degree oven until golden brown.
Place the strawberries and blackberries in a bowl with the strawberry balsamic and sugar and let macerate for 10-20 minutes. In cups, layer the fruit, yogurt and granola evenly, top with additional flakes of salt and serve.
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