Fustini's Oils and Vinegars
Better Than Chocolate Cupcakes

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Better Than Chocolate Cupcakes


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Better Than Chocolate Cupcakes

Submitted by Simply Cupcakes, Traverse City



Step 1. 

Preheat oven to 350 degrees.  Cream butter in a large mixing bowl.  Add sugar, eggs and Fustini's Cara Cara Cream Vanilla balsamic.  Mix well, approximately 3 minutes on medium speed, scraping sides of the bowl often.  Sift dry ingredients together (flour, cocoa, baking soda, baking powder and salt) in a separate bowl.  Add dry ingredients to the first bowl, alternating with the water (always begin and end with dry ingredients).

Step 2. 

Fill cupcake liners 1/2 full.  Add 1/2 teaspoon of Fustini's Raspberry balsamic to each filled liner and swirl into batter with a toothpick or tip of a knife.  Bake for 20 minutes.

Step 3. 

Remove cupcakes from the oven and immediately poke holes in the top of each cake.  Using a pastry brush, liberally brush each cupcake with more Raspberry balsamic.  Cool on a wire rac.

Step 4. 

When cooled, top each cupcake with your favorite buttercream frosting recipe.  A fresh raspberry buttercream with fresh berries is recommended.

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