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Place vinegar, olive oil, garlic, cumin and salt in a small jar. Cover with lid and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Pour dressing over the salad. Stir salad to coat vegetables and beans with dressing and serve.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.