Fustini's Oils and Vinegars
Black Olive Vinaigrette

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Black Olive Vinaigrette

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Black Olive Vinaigrette


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Combine clam juice, vinegar, brandy, and anchovy.  Whisk in EVOO to emulsify.  Add the rest of the ingredients and use immediately.




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