Fustini's Oils and Vinegars
Blackberry and Feta Salad with Glazed Walnuts

Add To Favorites

Blackberry and Feta Salad with Glazed Walnuts

Reviews

This recipe does not have any reviews yet   be the first to write one

Blackberry and Feta Salad with Glazed Walnuts


Submitted by Hanedi Mansour, Traverse City

Prep Time5 min Cook Time5 min Total Time10 min Servings2 Gluten Free

Ingredients


Directions

Step 1. 

Place mixed green in a large salad bowl.  Add blackberries and feta.


Step 2. 

In a dry skillet, toast walnuts over low heat for about 2 minutes.  Add Asian Blackberry balsamic and sauté on medium to medium-high heat, stirring constantly until balsamic coats and glazes walnuts, approximately 2 minutes.  Transfer to parchment-covered sheet pan to cool.


Step 3. 

Combine Fustini's EVOO and Fustini's 12 Yr White balsamic and drizzle over salad, toss to coat.  Garnish with balsamic-glazed walnuts.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More