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Adapted from "How Sweet Eats"
Preheat broiler to high. Place the salmon pieces on a baking sheet. Drizzle with the olive oil. Sprinkle Tuscan spice blend generously over the salmon pieces, covering all sides. Broil the salmon on the highest oven rack, directly until the flame, for 1 to 2 minutes, then toss the pieces and broil one more time. Once the salmon is cooked, gently skewers it on bamboo or stainless skewers, alternate pieces of salmon with 2 tomatoes, a chunk of mozzarella and few basil leaves. Once everything is skewered, drizzle it with Fustini's Riserva.
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