Fustini's Oils and Vinegars
Blackened Savory Salmon

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Blackened Savory Salmon


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Blackened Savory Salmon

Submitted by Chef John Vander Jagt




Step 1. 

In a pan or large ziplock bag place salmon and let sit for about an hour. After about an hour, remove fish from the pan or bag.  With a paper towel pat dry.  Season with salmon with salt and a few grinds of pepper.  Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes.  Carefully flip the fillets and reduce the heat to medium.  Continue cooking until done to your liking, 4-5 minutes more.  Transfer to a platter and serve.

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