Fustini's Oils and Vinegars
Blood Orange Rice Pudding

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Blood Orange Rice Pudding

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Blood Orange Rice Pudding


Submitted by Chef Sam Brickman

Servings10

Ingredients


Directions

Step 1. 

Heat rice and milk over medium heat until they come to a boil. Meanwhile, whisk together the eggs, sugar and raisins. When milk is simmering, temper egg mixture into the milk and rice and bring to a simmer until it thickens. At this point, turn off the heat and add the remaining ingredients. Enjoy hot or cold! 




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