Fustini's Oils and Vinegars
Blood Orange Rice Pudding

Add To Favorites

Blood Orange Rice Pudding


This recipe does not have any reviews yet   be the first to write one

Blood Orange Rice Pudding

Submitted by Chef Sam Brickman




Step 1. 

Heat rice and milk over medium heat until they come to a boil. Meanwhile, whisk together the eggs, sugar and raisins. When milk is simmering, temper egg mixture into the milk and rice and bring to a simmer until it thickens. At this point, turn off the heat and add the remaining ingredients. Enjoy hot or cold! 

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More