Fustini's Oils and Vinegars
Blood Orange Ricotta Pancakes

Add To Favorites

Blood Orange Ricotta Pancakes

Blood Orange Ricotta Pancakes



Servings4

Ingredients


Directions

Step 1. 

In a large mixing bowl, combine flour baking powder and baking soda.  In a medium bowl, combine honey, Ricotta, egg, orange zest and Fustini's olive oil.  Add the wet ingredients to the dry and mix well.


Step 2. 

Drizzle extra olive oil on a hot griddle over medium-high heat. Use a large spoon to place on the griddle, using the back of the spoon to spread out creating an even circle.  When the surface of the pancake looks dry, flip to the other side and cook for another 2-3 minutes.

To serve, garnish with fruit or your favorite balsamic syrup.




Customer Reviews

  1. Blood Orange Pancakes

    The batter turned out thick and I was concerned these would be heavy . I was so wrong, these are fluffy and very tasty! Saving this recipe for sure ❤️

    Reviewed by Nanci on May 24, 2021, 10:40 a.m. | Permalink

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More