Fustini's Oils and Vinegars
BLT Dip

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BLT Dip

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BLT Dip


Submitted by Denise Walburg

Ingredients


Directions

Step 1. 

In a medium bowl, combine the sour cream, mayonnaise and balsamic.  Whisk until well blended.  Spread mixture into the bottom of a pie plate.  Top with bacon, lettuce and tomato.  Garnish with chives and serve with a toasted baguette.

Lay baguette slices in the bottom of a baking sheet.  Drizzle with olive oil and sprinkle with Pyramid flake salt.  Bake at 375 F. for 8-10 minutes until lightly toasted.




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