Add To Favorites
In a medium bowl, combine the sour cream, mayonnaise and balsamic. Whisk until well blended. Spread mixture into the bottom of a pie plate. Top with bacon, lettuce and tomato. Garnish with chives and serve with a toasted baguette.
Lay baguette slices in the bottom of a baking sheet. Drizzle with olive oil and sprinkle with Pyramid flake salt. Bake at 375 F. for 8-10 minutes until lightly toasted.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.