Fustini's Oils and Vinegars
BLT Pasta Salad

Add To Favorites

BLT Pasta Salad

Reviews

This recipe does not have any reviews yet   be the first to write one

BLT Pasta Salad


Submitted by Denise Walburg

Servings6

Ingredients

  • 1 pound pasta (rigatonio, mostacoli or farfalle)
  • 3 tablespoons Fustini's Garlic olive oil
  • 1 small onion, finely chopped
  • 1/2 cup white wine
  • 4 tomatoes, seeded and chopped
  • 1/2 pound sliced bacon, cooked and drained
  • salt and pepper to taste
  • 1/4 cup fresh basil, coarsely chopped
  • 2 cups coarsely chopped fresh spinach
  • Fustini's Basil olive oil, for drizzling
  • 3/4 cup Romano cheese, grated

Directions

Step 1. 

Cook pasta according to package directions until al dente, drain.


Step 2. 

In a medium saucepan, heat the Garlic olive oil over medium heat.  Add onions and cook until softened.  Add wine and cook for 1 minute.  Add tomatoes and season with salt and pepper to taste.  Simmer sauce on low 15 minutes until liquid is absorbed, stirring frequently.


Step 3. 

In a large bowl, combine pasta with tomato sauce. Add bacon, basil and spinach and toss.  Drizzle with Basil olive oil and garnish with grated cheese.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More