Fustini's Oils and Vinegars
BLU Spinach Salad

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BLU Spinach Salad


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BLU Spinach Salad

Submitted by Chef Randy Chamberlain

Prep Time10 min Total Time10 min Servings6


Spinach Salad with Duck and Pears (Salade Campagnarde aux Canard)


While duck confit may be difficult to source, a nice substitute is cooked bacon or roasted pork.


Step 1. 

Toss spinach with walnuts, onions, blue cheese, duck meat & pears. Drizzle in olive oil and West Michigan Blueberry balsamic, toss again and serve. 

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