Fustini's Oils and Vinegars
Blueberry and Pecan Sandies

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Blueberry and Pecan Sandies

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Blueberry and Pecan Sandies


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Preheat oven to 375 degrees.  Cream the butter and sugar together in a mixer.  Add the Fustini's olive oil and balsamic and mix well, scraping down the sides as needed.  Add the flour and mix on low until just combined.  Add the pecans and stir to combine only.  Portion teaspoonfuls and roll into balls.  Place on a parchment-lined cookie sheet and bake for 20-25 minutes or until golden brown.  Let cool completely before removing from the pan.




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