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Preheat oven to 375 degrees. Cream the butter and sugar together in a mixer. Add the Fustini's olive oil and balsamic and mix well, scraping down the sides as needed. Add the flour and mix on low until just combined. Add the pecans and stir to combine only. Portion teaspoonfuls and roll into balls. Place on a parchment-lined cookie sheet and bake for 20-25 minutes or until golden brown. Let cool completely before removing from the pan.
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