Fustini's Oils and Vinegars
Blueberry and Pecan Sandies

Add To Favorites

Blueberry and Pecan Sandies


This recipe does not have any reviews yet   be the first to write one

Blueberry and Pecan Sandies

Submitted by Corporate Chef Andy Stewart



Step 1. 

Preheat oven to 375 degrees.  Cream the butter and sugar together in a mixer.  Add the Fustini's olive oil and balsamic and mix well, scraping down the sides as needed.  Add the flour and mix on low until just combined.  Add the pecans and stir to combine only.  Portion teaspoonfuls and roll into balls.  Place on a parchment-lined cookie sheet and bake for 20-25 minutes or until golden brown.  Let cool completely before removing from the pan.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More