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Add grilled shrimp, chicken or salmon for a light main course.
In a large bowl, mix together corn, blueberries, cucumber and onion. Set aside.
Whisk together blueberry balsamic, walnut oil, Vinoso vinegar, 12 Year White balsamic, honey and garlic in a medium bowl. Season with salt and pepper.
Toss salad with dressing, fold in cilantro and feta before serving.
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