Blueberry, Corn and Feta Salad

Submitted by Julie Baker, Milford, Michigan

Ingredients

3-4 cups fresh corn removed from the cob
1 cup blueberries
1 large, unpeeled, hothouse cucumber, seeded and chopped
3/4 cup green onion, sliced
1/4 cup Fustini's West Michigan Blueberry balsamic
1 tablespoon Fustini's Walnut oil
1-2 tablespoons Great Lakes Pure Honey
1 tablespoon Fustini's Vinoso vinegar
1/2 cup Fustini's 12 Year White balsamic
1 large garlic clove, pressed or finely chopped
salt and pepper to taste
1/2 cup fresh cilantro chopped
4 ounces feta cheese (or goat cheese)

Hint

Add grilled shrimp, chicken or salmon for a light main course.

Directions

Step 1.

In a large bowl, mix together corn, blueberries, cucumber and onion. Set aside.

Step 2.

Whisk together blueberry balsamic, walnut oil, Vinoso vinegar, 12 Year White balsamic, honey and garlic in a medium bowl. Season with salt and pepper.

Toss salad with dressing, fold in cilantro and feta before serving.

Product:

Customer Reviews

Blueberry, Corn and Feta Salad

This salad was delicious and refreshing. Great as a side dish with grilled Italian sausages. My guests loved it. I didn’t have 12 year white balsamic so I substituted with Fustini’s Grapefruit Balsamic. Will definitely make again!!!!

Reviewed by Sandy Centurione on Aug. 1, 2021, 9:58 a.m. | Permalink