Add To Favorites
Add grilled shrimp, chicken or salmon for a light main course.
In a large bowl, mix together corn, blueberries, cucumber and onion. Set aside.
Whisk together blueberry balsamic, walnut oil, Vinoso vinegar, 12 Year White balsamic, honey and garlic in a medium bowl. Season with salt and pepper.
Toss salad with dressing, fold in cilantro and feta before serving.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.