Fustini's Oils and Vinegars
Blueberry Pancakes

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Blueberry Pancakes

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Blueberry Pancakes


Submitted by Michelle Costa, Hartland, Michigan

Prep Time10 min Cook Time5 min Total Time15 min Servings4

Ingredients


Directions

Step 1. 

Spray a hot griddle or skillet with Fustini’s Meyer Lemon oil. Make pancakes on griddle. Serve with West Michigan Blueberry balsamic as the syrup. 


Step 2. 

Preheat griddle or large skillet to medium-high. Mix pancake mix, milk and eggs. Fold in blueberries with 1 teaspoon Fustini’s West Michigan Blueberry balsamic. 




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