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Spray a hot griddle or skillet with Fustini’s Meyer Lemon oil. Make pancakes on griddle. Serve with West Michigan Blueberry balsamic as the syrup.
Preheat griddle or large skillet to medium-high. Mix pancake mix, milk and eggs. Fold in blueberries with 1 teaspoon Fustini’s West Michigan Blueberry balsamic.
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