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Adapted from "How Sweet Eats"
Preheat oven to 375. In a bowl, mix syrup, vinegar, lemon juice, vanilla and bourbon together. Cut acorn squash in half and brush mixture on top with a pastry brush. Set squash cut side up in a baking dish. Bake for 20 minutes. Remove from oven and brush mixture over squash again. Pour the remaining mixture into each squash cavity equally. Top with 1 tablespoon butter each and a sprinkle of nutmeg. Bake for 20 more minutes.
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