Fustini's Oils and Vinegars
Braised Apple Cabbage

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Braised Apple Cabbage


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Braised Apple Cabbage

Submitted by Hanna Bistro, Traverse City




Step 1. 

In sauté pan with a mix of butter and oil, add onions and soften. Add cabbage, apples and the Cinamon Pear and the Red Apple balsamic vinegars, just enough to coat the vegetables. Season with salt, pepper and sugar and cook to marry flavors.

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