Add To Favorites
Heat Fustini's Garlic EVOO and butter in a large skillet over low heat and add chicken. Once chicken has browned on two sides, add mushrooms and turn heat to medium. Cook mushrooms until slightly brown and add garlic and shallot. Cook for another minute then add wine and cook until all alcohol smells. Add cream and bring to simmer. Simmer until chicken is fully cooked and sauce has thickened slightly. Remove from heat and add cheese. Toss with cooked pasta and serve with more cheese and parsley.
Whisk together semolina, flour and salt. Add EVOO, egg and water and mix until a dough forms. Knead until smooth and elastic - 6 to 8 minutes. Place into a zip lock and let rest 30 minutes. Roll to Fettuccini thickness and cut. Cook in boiling salted water for 2 minutes and use immediately
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.