Fustini's Oils and Vinegars
Breakfast Pizza

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Breakfast Pizza


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Breakfast Pizza

Submitted by Denise Walburg


  • 1 pizza crust (homemade or store-bought)
  • 2 tablespoons Fustini's Basil Crush olive oil, plus more for greasing
  • 4 eggs
  • 3 tablespoons goat cheese
  • salt and pepper 
  • 1/4 cup red onion, sliced
  • 1/2 cup assorted bell peppers sliced
  • 1 tablespoon Fustini's Iron Fish Honey Vinegar
  • 1/2 pound ground pork, cooked
  • 8 oz Mozzarella/Swiss Cheese
  • green onion, chopped, for garnish


Step 1. 

Preheat the oven to 400.  Brush olive oil over the surface of the crust.  Par-bake in prepared oven 5-7 minutes.

Step 2. 

Heat 1 tablespoon of olive oil in a sauté pan.  Add onions and sauté for 3-4 minutes until translucent.  Add pepper and continue cooking an additional 4 minutes.  Turn off heat and deglaze the pan with the Iron Fish Honey vinegar. Remove from pan.

Step 3. 

In a medium bowl, whisk eggs and goat cheese.  Add salt and pepper and whisk until combined.  Add to the same pan as the onions/peppers and cook eggs until just set.

Step 4. 

Removed par-cooked crust from oven. Top with sausage, onions/peppers, eggs and cheese.  Return to the oven for 5-8 minutes until cheese is melted and slightly browned.  Remove from oven, garnish with green onion and serve.

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