Fustini's Oils and Vinegars
Breakfast Pizza

Add To Favorites

Breakfast Pizza

Reviews

This recipe does not have any reviews yet   be the first to write one

Breakfast Pizza


Submitted by Denise Walburg

Ingredients

  • 1 pizza crust (homemade or store-bought)
  • 2 tablespoons Fustini's Basil Crush olive oil, plus more for greasing
  • 4 eggs
  • 3 tablespoons goat cheese
  • salt and pepper 
  • 1/4 cup red onion, sliced
  • 1/2 cup assorted bell peppers sliced
  • 1 tablespoon Fustini's Iron Fish Honey Vinegar
  • 1/2 pound ground pork, cooked
  • 8 oz Mozzarella/Swiss Cheese
  • green onion, chopped, for garnish

Directions

Step 1. 

Preheat the oven to 400.  Brush olive oil over the surface of the crust.  Par-bake in prepared oven 5-7 minutes.


Step 2. 

Heat 1 tablespoon of olive oil in a sauté pan.  Add onions and sauté for 3-4 minutes until translucent.  Add pepper and continue cooking an additional 4 minutes.  Turn off heat and deglaze the pan with the Iron Fish Honey vinegar. Remove from pan.


Step 3. 

In a medium bowl, whisk eggs and goat cheese.  Add salt and pepper and whisk until combined.  Add to the same pan as the onions/peppers and cook eggs until just set.


Step 4. 

Removed par-cooked crust from oven. Top with sausage, onions/peppers, eggs and cheese.  Return to the oven for 5-8 minutes until cheese is melted and slightly browned.  Remove from oven, garnish with green onion and serve.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More