Fustini's Oils and Vinegars
Breakfast Tacos

Add To Favorites

Breakfast Tacos

Breakfast Tacos



Ingredients

  • 4 large eggs
  • 2 tablespoons Fustini's Cilantro and Onion olive oil
  • small, 4-inch corn or flour tortillas
  • 1 avocado, thinly sliced
  • 1 green onion, thinly sliced
  • 1/4 cup sliced cherry tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup salsa for topping
  • 1/4 cup crumbled queso fresco cheese
  • 1 tablespoon Mexican Tajin spice

Hint

For more heat, substitute a Fustini's spice-infused olive oil. Adapted from howsweeteats.com


Directions

Step 1. 

Heat a large nonstick skillet over medium-low heat and add 1 tablespoon of olive oil. Lightly beat the eggs until just combined and then pour into the skillet. Stir and toss until the eggs cook, and right before they firm up, drizzle in the remaining tablespoon of olive oil and toss until it’s incorporated in the scrambled eggs.


Step 2. 

To assemble the tacos, toast the tortillas on an open flame (or in a sauté pan) and add the sliced avocado to the bottom of the toasted tortilla. Top with the eggs, tomatoes, some green onion, cilantro, salsa, queso fresco and a touch of Tajin.




Customer Reviews

  1. Delicious!

    You had me at tacos + breakfast. Such a yummy combo!! Would be great for Mother’s Day brunch or whenever you are craving breakfast for dinner.

    Reviewed by Brooke on April 28, 2022, 9:43 a.m. | Permalink

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More