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For more heat, substitute a Fustini's spice-infused olive oil. Adapted from howsweeteats.com
Heat a large nonstick skillet over medium-low heat and add 1 tablespoon of olive oil. Lightly beat the eggs until just combined and then pour into the skillet. Stir and toss until the eggs cook, and right before they firm up, drizzle in the remaining tablespoon of olive oil and toss until it’s incorporated in the scrambled eggs.
To assemble the tacos, toast the tortillas on an open flame (or in a sauté pan) and add the sliced avocado to the bottom of the toasted tortilla. Top with the eggs, tomatoes, some green onion, cilantro, salsa, queso fresco and a touch of Tajin.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.