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Add some more heat with Fustini's Chipotle olive oil. Even though there is 1 carrot in the recipe, it is for 6 servings which will reduce the carb count. Adapted from delish.com
In a medium saucepan, add olive oil, carrot and garlic. Cook, stirring until fragrant about 2 minutes. Stir in paprika, ground mustard, onion powder and cayenne. Pour in chicken stock and bring to a boil. Season with salt and pepper.
Add broccoli and simmer until tender about 3-5 minutes. Add cream cheese, cheddar cheese and cook, stirring until melted. Season with additional salt and pepper and serve warm.
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