Fustini's Oils and Vinegars
Broccoli Salad

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Broccoli Salad


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Broccoli Salad

Prep Time15 min Total Time15 min Servings8 Gluten Free


  • 1 cup mayonnaise
  • 3 tablespoons Fustini's Michigan Apple balsamic
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon sugar, optional
  • 8 cups small broccoli florets 
  • 1 cup dried cranberries 
  • 1 cup  shredded sharp cheddar cheese
  • 1 cup smoked almonds, chopped 
  • slices of bacon, cooked and crumbled
  • 1/4 cup chopped red onion


Adapted from thepioneerwoman.com


Step 1. 

Whisk together the mayonnaise and balsamic in a large bowl until smooth. Stir in sugar, if using and pepper until combined and set aside.

Step 2. 

Add the broccoli florets to the dressing mixture; stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion; stir to combine.  Refrigerate at least 1 hour or up to 3 days before serving.

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