Fustini's Oils and Vinegars
Broccoli Slaw with Citrus Dressing

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Broccoli Slaw with Citrus Dressing

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Broccoli Slaw with Citrus Dressing


Submitted by Diane Turney, Grand Rapids, MI

Servings4

Ingredients

  • 1 cup pine nuts
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1/4 cup red onion, diced
  • 1 12-ounce package broccoli slaw
  • 1 cup bite-size broccoli florets
  • 2 tablespoons Fustini's Citrus Oregano balsamic
  • pinch of sugar (optional)
  • 1/3 cup Fustini's Persian Lime olive oil
  • salt and pepper to taste
  • 1-pint multicolored cherry tomatoes, sliced in half

Directions

Step 1. 

Toast pine nuts in a dry skillet over medium heat until fragrant, stirring often.  Set aside and allow to cool completely.  Combine peppers, onion and broccoli slaw in a medium bowl.  Add broccoli florets and toss.


Step 2. 

In a small bowl, whisk together vinegar and sugar (if using).  Add olive oil in a slow, steady stream while whisking to emulsify.  Season with salt and pepper to taste and whisk again.  Toss dressing with slaw mixture and allow flavors to meld a few minutes before serving.  Garnish with cherry tomatoes just before serving.




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