Fustini's Oils and Vinegars
Broccoli with Pancetta

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Broccoli with Pancetta

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Broccoli with Pancetta


By Chef Jonathan Bardzik

Ingredients


Directions

Step 1. 

Warm 1 tablespoon of olive oil in a 3-quart sauté pan over medium heat.  Add pancetta and cook until crispy.  With a slotted spoon, remove to a paper towel to ddrain.


Step 2. 

Return the pan, with rendered fat to medium heat.  Add broccoli and cook for 2 minutes until bright green.  Add seasoning and pepper flakes and toss.


Step 3. 

Add balsamic and wine, cover the pan and let broccoli steam while the liquid evaporates. 3-5 minutes.  Uncover the pan and toss with the pancetta and season to taste with salt and pepper.  Remove broccoli from the pan and toss through with Parmesan cheese.




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