Add To Favorites
Warm 1 tablespoon of olive oil in a 3-quart sauté pan over medium heat. Add pancetta and cook until crispy. With a slotted spoon, remove to a paper towel to ddrain.
Return the pan, with rendered fat to medium heat. Add broccoli and cook for 2 minutes until bright green. Add seasoning and pepper flakes and toss.
Add balsamic and wine, cover the pan and let broccoli steam while the liquid evaporates. 3-5 minutes. Uncover the pan and toss with the pancetta and season to taste with salt and pepper. Remove broccoli from the pan and toss through with Parmesan cheese.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.