Fustini's Oils and Vinegars
Broccolini and Haricot Verts with Radish Tzatziki

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Broccolini and Haricot Verts with Radish Tzatziki

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Broccolini and Haricot Verts with Radish Tzatziki


Submitted by Corporate Chef Andy Stewart

Ingredients

Radish Tzatziki


Directions

Step 1. 

Bring enough water to boil so that the Broccolini and beans will fit in the pot.  Blanch vegetables by stirring in hot water then placing into ice water. Drain very well then drizzle with EVOO and season.

To serve, place vegetables on a service plate and spoon a dollop of Tzatziki on top then drizzle with EVOO and fresh ground black pepper.


Step 2.  Radish Tzatziki

Mix all together and refrigerate until ready to use.




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