Add To Favorites
Adapted from Julia Child
Rub the cod fillets with Fustini’s Single Varietal olive oil and season with salt and pepper. Prepare a hot broiler by placing the cooking grate so that the fish will be no more than 2 inches from the heat element. Place the fish in a large broker pan and pour the vermouth around. Broil the fish for a few minutes then place a little butter around the fish and finish broiling until fully cooked - another 5 to 7 minutes.
Remove fish from pan and squeeze lemon juice into the broiler pan and swirl to combine any juices. Pour the lemon juice into a small saucepan and bring to a boil. Once boiling, add the rest of the butter a bit at a time swirling to combine. Once all the butter is combined, add parsley and pour sauce over fish and serve immediately.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.