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Adapted from Julia Child
Rub the cod fillets with Fustini’s Single Varietal olive oil and season with salt and pepper. Prepare a hot broiler by placing the cooking grate so that the fish will be no more than 2 inches from the heat element. Place the fish in a large broker pan and pour the vermouth around. Broil the fish for a few minutes then place a little butter around the fish and finish broiling until fully cooked - another 5 to 7 minutes.
Remove fish from pan and squeeze lemon juice into the broiler pan and swirl to combine any juices. Pour the lemon juice into a small saucepan and bring to a boil. Once boiling, add the rest of the butter a bit at a time swirling to combine. Once all the butter is combined, add parsley and pour sauce over fish and serve immediately.
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