Fustini's Oils and Vinegars
Brown Rice Eggs

Add To Favorites

Brown Rice Eggs

Reviews

This recipe does not have any reviews yet   be the first to write one

Brown Rice Eggs


Submitted by Jamie Davidson, Petoskey, MI

Ingredients


Directions

Step 1. 

In a medium pot, combine water and brown rice, cook until boiling then simmer until tender.  In a small sauté pan, add 2 tablespoons of olive oil and sauté peppers until softened.


Step 2. 

Once the rice and prep are done, start frying your eggs. Heat remaining 2 tbsp olive oil on medium-low heat. Add eggs, and salt and pepper to taste. Cover until the top of the eggs turn slightly white. Carefully flip and cook on the other side for 10-15 seconds. Remove from heat. 


Step 3. 

In a medium bowl combine rice, Sicilian Lemon balsamic, Tuscan Spice blend, Citrus Organo balsamic, Sesame oil and fresh herbs. Scoop the rice high in a serving bowl. Around the edges of rice, add sauteed peppers and avocado, and crushed peanuts. Top with eggs, basil and sriracha (optional) and Enjoy! 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More