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Prepare a Belgian Waffle Maker. Whisk together egg yolks, flour, milk, baking powder salt, and olive oil. Whisk egg whites to stiff peaks and fold into batter. Cook waffles according to the manufacturer's direction until crispy.
Whisk together yogurt and honey. Combine apricot preserves and Fustini's Vinoso Vinegar. Swirl preserves into yogurt and serve with fresh fruit.
Mix all together then roll into a tube, cover with film wrap and refrigerate until firm. Cut into silver dollar size portions to use.
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