Fustini's Oils and Vinegars
Brussels Sprouts and Carrot Hash with Green Apple and Fresh Crush

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Brussels Sprouts and Carrot Hash with Green Apple and Fresh Crush

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Brussels Sprouts and Carrot Hash with Green Apple and Fresh Crush


Submitted by Corporate Chef Andy Stewart

Servings6

Ingredients


Directions

Step 1. 

Heat two tablespoons Fustini's Single Varietal olive in large skillet over medium heat and add Brussels sprouts. Sauté 2 to 3 minutes and add carrots. Continue cooking, stirring occasionally until carrots are crisp cooked, 2 to 3 minutes. Season with salt and pepper and add shallots. Sauté for another minute and add vegetable stock and Fustini's Michigan Apple balsamic vinegar. Cook until all liquid is gone and vegetables are fully cooked.

Spoon some hash onto a service plate and top with julienne of apple and a drizzle of Fustini's Single Varietal olive oil.




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