Buffalo Ranch Chicken Dip

Submitted by Chef Christie Struck

Ingredients

2 cups cooked shredded chicken
2 tablespoons Fustini’s Chipotle olive oil
½ cup buffalo sauce
1 8 oz pkg cream cheese, softened
1 ½ cups cheddar cheese, divided
1 packet ranch dressing packet mix OR ¼ cup bleu cheese, crumbled
Tortilla chips/pita crackers and/or celery for serving

Directions

Step 1.

Preheat oven to 350 degrees. Mix the first 5 ingredients together, reserving ½ cup of cheddar cheese. If you’re team ranch, add the dry ranch dressing mix and mix well, sprinkle the top with the reserved cheddar cheese and bake for 20- 25 minutes.

If you’re team bleu cheese, sprinkle the top with cheddar cheese, then the bleu cheese crumbles and bake for 20-25 minutes. Serve with tortilla chips, pita crackers, and/or celery. You can even put it on slider buns for an appetizer.

Product: