Fustini's Oils and Vinegars
Butternut Squash Flatbread with Goat Cheese and Arugula

Add To Favorites

Butternut Squash Flatbread with Goat Cheese and Arugula

Reviews

This recipe does not have any reviews yet   be the first to write one

Butternut Squash Flatbread with Goat Cheese and Arugula


Submitted by Chef Ali Lopez, Guest Chef

Ingredients


Directions

Step 1. 

Preheat oven to 375 degrees. Place Naan or flatbread on a baking sheet and brush with Sage and Mushroom olive oil.  Bake in the oven for 3-5 minutes until crust starts to get toasted.  Remove from oven and spread Onion Balsamic jam on bread top with roasted butternut squash and crumbled goat cheese.  Continue baking until cheese is soft.


Step 2. 

Toss walnuts with reduced Maple balsamic.  When breads are done, garnish with arugula and walnuts.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More