Fustini's Oils and Vinegars
Butternut Squash Flatbread with Goat Cheese and Arugula

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Butternut Squash Flatbread with Goat Cheese and Arugula

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Butternut Squash Flatbread with Goat Cheese and Arugula


Submitted by Chef Ali Lopez, Guest Chef

Ingredients


Directions

Step 1. 

Preheat oven to 375 degrees. Place Naan or flatbread on baking sheet and brush with Sage and Mushroom olive oil.  Bake in oven for 5-8 minutes until crust starts to get toasted.  Remove from oven and spread Onion Balsamic jam on bread top with roasted butternut squash and crumbled goat cheese.  Continue baking until cheese is soft.


Step 2. 

Toss walnuts with reduced Maple balsamic.  When breads are done, garnish with arugula and walnuts.




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