Fustini's Oils and Vinegars

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Very good!

This was very good. I replaced the broccoli rabe with kale because that’s what I had on hand. The sauce was not thick. Next time I will increase the flour. Don’t worry about getting squash so thin. Just cook it longer. Definitely will make again.

Reviewed by Sherry on Oct. 7, 2020, 9:46 a.m. | Permalink

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Nutrition Information

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