Add To Favorites
Preheat oven to 375 degrees. On a sheet pan, place squash and drizzle with olive oil to coat. Season with salt and pepper. Roast in hot oven 20 minutes until squash is soft.
In a small saucepan, combine agrodolce, apricots, lime juice and wine. Bring to a boil and then simmer until squash is done. Serve squash with apricot sauce and garnish with walnuts.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.