Fustini's Oils and Vinegars
Cabbage and Apples

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Cabbage and Apples

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Cabbage and Apples


By Chef Jonathan Bardzik

Servings6 Gluten Free

Ingredients


Directions

Step 1. 

In a large skillet over medium heat, lightly brown salt pork/bacon/pancetta.  Add mustard seeds and cool for about 1 minute until they begin to pop.  Add the onion to the pan and sauté until softened.  Add cabbage and cook for 3-5 minutes until lightly softened and edges begin to brown.


Step 2. 

Add apple and cook until cabbage and apples are soft, about  10-12 minutes longer.  Pour brandy into the pan and scrape up any brown bits.  Season to taste with salt and pepper and sherry vinegar.  Add cream and cook 30 seconds until thickened if desired.




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