Fustini's Oils and Vinegars
Cabbage and Apples

Add To Favorites

Cabbage and Apples


This recipe does not have any reviews yet   be the first to write one

Cabbage and Apples

By Chef Jonathan Bardzik

Servings6 Gluten Free



Step 1. 

In a large skillet over medium heat, lightly brown salt pork/bacon/pancetta.  Add mustard seeds and cool for about 1 minute until they begin to pop.  Add the onion to the pan and sauté until softened.  Add cabbage and cook for 3-5 minutes until lightly softened and edges begin to brown.

Step 2. 

Add apple and cook until cabbage and apples are soft, about  10-12 minutes longer.  Pour brandy into the pan and scrape up any brown bits.  Season to taste with salt and pepper and sherry vinegar.  Add cream and cook 30 seconds until thickened if desired.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More