Fustini's Oils and Vinegars
Caesar Vinaigrette

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Caesar Vinaigrette

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Caesar Vinaigrette


Submitted by Chef Sam Brickman

Ingredients


Directions

Step 1. 

Add anchovy, capers, garlic and Sherry vinegar to a food processor. Blend until smooth, then slowly stream in oil until emulsified. Yield: 1 pt




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