Fustini's Oils and Vinegars
California Roll Salad

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California Roll Salad

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California Roll Salad


Submitted by Liz Lancashire, Traverse City, MI

Servings6

Ingredients

Dressing

Directions

Step 1. 

Cook rice according to package directions or in a steamer.  In a small saucepan, bring 1/4 cup 12 Year white balsamic to a boil with salt, stirring until the salt is dissolved.  Remove from heat, when cool, add sesame oil.


Step 2. 

Transfer rice to a large bowl and mix in the 12 Year/salt mixture and the sesame oil mixture.  Cool to room temperature and add remaining tablespoons of 12 Year balsamic, Ginger and Honey balsamic, scallions, carrot and cucumber.  Cut nori into 1/2-inch wide strips and save 1/3 for garnish.  Fold nori, avocado and crab meat into the salad and toss with dressing.  Garnish with reserved nori strips.


Step 3.  Dressing

Stir wasabi into hot water to allow to "bloom" for a few minutes.  Add cold water, soy sauce and Ginger and Honey balsamic and stir to combine.  Set aside until ready to use.




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