Fustini's Oils and Vinegars
Caprese Phyllo Cups

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Caprese Phyllo Cups


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Caprese Phyllo Cups



Step 1. 

Allow phyllo cups to thaw to room temperature. Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with cherry tomatoes. Cut 30 mini hearts out of the mozzarella slices. Top each phyllo cup with a mozzarella heart. Garnish with diced basil and sprinkle with Tuscan Spice blend.

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