Fustini's Oils and Vinegars
Caprese Stuffed Chicken

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Caprese Stuffed Chicken

Caprese Stuffed Chicken

Submitted by Denise Walburg



Step 1. 

Combine 1 teaspoon of spices with 1 tablespoon of olive oil and the balsamic.  Add the chicken and marinate in the refrigerator for at least 1 hour.

Step 2. 

Remove the chicken from the marinade and place on a flat surface.  Cut slits into the top of the chicken, but not all the way through to the bottom of the meat.  In each little pocket add tomato, spinach and feta.  Top with remaining seasoning, olive oil and mozzarella.

Step 3. 

Preheat the oven to 375 degrees f. Transfer chicken to a sheet pan and bake in the oven until internal temperature reaches 165 degrees. Let rest for 5 minutes.  Garnish with fresh basil and balsamic glaze.

Customer Reviews

  1. Beautiful Presentation

    What's not to love about sundried tomatoes, spinach and feta? Beautiful presentation and so tasty. This would be a great red/green Christmas dinner.

    Reviewed by Carrolle H. on March 15, 2022, 2:47 p.m. | Permalink




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