Add To Favorites
Preheat the oven to 325 degrees. Cut pastry into rounds to fit muffin tin. Combine apples, sugar and vinegar and spoon into cups. Bake in the oven until puffed and golden brown and the apples are soft, 30 to 40 minutes.
Remove from oven and let cool before serving with Maple Cinnamon Custard Sauce (recipe below), and Cinnamon Pear balsamic syrup.
Combine heavy cream, cinnamon stick and syrup and set aside. Combine egg yolks and sugar in metal bowl and whisk constantly over simmering water until thick. Stir in heavy cream and place over ice bath until well chilled.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.