Fustini's Oils and Vinegars
Caramelized Apple Tart with Maple Cinnamon Custard Sauce

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Caramelized Apple Tart with Maple Cinnamon Custard Sauce

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Caramelized Apple Tart with Maple Cinnamon Custard Sauce


Submitted by Corporate Chef Andy Stewart

Ingredients

Maple Cinnamon Custard Sauce
  • 1 cup heavy cream
  • 1 cinnamon sticks
  • 1/2 cup maple syrup
  • 3 egg yolks
  • 3 tablespoons of sugar

Directions

Step 1. 

Preheat the oven to 325 degrees. Cut pastry into rounds to fit muffin tin. Combine apples, sugar and vinegar and spoon into cups. Bake in the oven until puffed and golden brown and the apples are soft, 30 to 40 minutes.

Remove from oven and let cool before serving with Maple Cinnamon Custard Sauce (recipe below), and Cinnamon Pear balsamic syrup.


Step 2.  Maple Cinnamon Custard Sauce

Combine heavy cream, cinnamon stick and syrup and set aside.  Combine egg yolks and sugar in metal bowl and whisk constantly over simmering water until thick.  Stir in heavy cream and place over ice bath until well chilled.




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