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For a festive holiday appetizer, use red onion with thyme garnish.
Heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Stir in salt and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
Heat oven to 325°F. Place bread slices on an ungreased cookie sheet, drizzle with olive oil and season with salt. Bake 6 to 9 minutes or until crispy.
Spread softened goat cheese on each crostini and place 1 teaspoon caramelized onions on top. Sprinkle with herbs to garnish.
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