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Preheat oven to 325 degrees. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven 5-7 minutes or until toasted.
Clean both shrimp and scallops. Coat seafood with Seafood Spice, sauté seafood until done. Clean Bibb leaves and place in bowl of choosing. Toss vegetables and fruit in bowl with Caribbean Vinaigrette and spoon on top of greens. Place grilled seafood on top of salad. Garnish with Coconut Balsamic and toasted coconut.
Combine all ingredients.
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