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Combine all dry spices. Heat olive oils in a large skillet over moderate heat. Toss shrimp with the spice mix and immediately into hot oil. Sauté shrimp until just cooked - 2 to 3 minutes. Remove from heat and squeeze lime juice overall.
Serve over top a dollop of pineapple salsa.
Mix all together, season with salt and pepper and refrigerate till needed.
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