Fustini's Oils and Vinegars
Caribbean Spiced Shrimp with Pineapple Salsa

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Caribbean Spiced Shrimp with Pineapple Salsa

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Caribbean Spiced Shrimp with Pineapple Salsa


Submitted by Corporate Chef Andy Stewart

Ingredients

  • 1/4 teaspoon ground all spice
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon Fustini's Delicate SELECT olive oil
  • 1 teaspoon Fustini's Cayenne Crush olive oil
  • 24 jumbo raw shrimp, peeled and deveined, tail on
  • juice of 1 lime
 Pineapple Salsa

 


Directions

Step 1. 

Combine all dry spices.  Heat olive oils in a large skillet over moderate heat.  Toss shrimp with the spice mix and immediately into hot oil.  Sauté shrimp until just cooked - 2 to 3 minutes.  Remove from heat and squeeze lime juice overall.

Serve over top a dollop of pineapple salsa.


Step 2.  Pineapple Salsa

Mix all together, season with salt and pepper and refrigerate till needed.




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