Add To Favorites
Add chopped chicken breast, chopped apple, celery and walnuts. In a bowl whisk together curry, ginger, Fustini's Walnut Oil and Fustini's 18 Year Balsamic. Pour dressing over salad and mix well to coat.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.