Fustini's Oils and Vinegars
Carrie's Waldorf Chicken Salad

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Carrie's Waldorf Chicken Salad

Submitted by Carrie Rathbun Hawks


  • 2 cooked boneless chicken breasts, chopped
  • 1 medium red apple with skin, chopped
  • ½ cup celery, chopped
  • 3 Tbsp. chopped walnuts
  • 1 tsp curry powder
  • 2 tsp fresh ginger, chopped
  • 2 Tbsp Fustini's Walnut Olive Oil (or more to taste)
  • 2 Tbsp Fustini's 18 Year Balsamic


Step 1. 

Add chopped chicken breast, chopped apple, celery and walnuts.  In a bowl whisk together curry, ginger, Fustini's Walnut Oil and Fustini's 18 Year Balsamic. Pour dressing over salad and mix well to coat.




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