Fustini's Oils and Vinegars
Carrot Fritters

Add To Favorites

Carrot Fritters

Reviews

This recipe does not have any reviews yet   be the first to write one

Carrot Fritters



Servings6

Ingredients


Hint

To make the fritters flat, place approx. 2 tablespoons of mixture between parchment paper and flatten into a disc. Adapted from Seasons Appetizers.


Directions

Step 1. 

Line a large bowl with a clean kitchen towel. Place the grated carrots and onion in the center of the towel, bring the corners of the towel together, and squeeze, removing as much liquid as possible from the veggies. Discard the liquid and place the dried carrots and onion in the bowl. Add the chives and eggs and, using your hands, mix until combined. Sprinkle in the flour, baking powder, and salt and continue to mix (with your hands) until thoroughly combined and sticky. Portion the mix into flat, even patties, and set aside.


Step 2. 

Cover the bottom of a large high-sided skillet with olive oil. Heat oil over medium-high to approximately 325°F. Once the oil is hot and working in batches, place the carrot fritters into the pan, top with more oil and cook until golden brown, about 2 minutes per side. Remove the fritters from the skillet and set them on a paper towel to drain.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More