Fustini's Oils and Vinegars
Cassoulet

Add To Favorites

Cassoulet

Reviews

This recipe does not have any reviews yet   be the first to write one

Cassoulet


Submitted by Corporate Chef Andy Stewart

Servings6 Dairy Free Nut Free

Ingredients


Directions

Step 1. 

Add bacon to a cold pot and slowly bring up the heat to render out the fat. When the bacon is cooked, remove it to a plate. Remove all but a tablespoon of bacon fat from the pot and add the garlic oil. Turn heat to medium and add sausage until well browned, then remove to the same plate as the bacon.


Step 2. 

Add the carrot, celery and sauté until tender. Add flour and sauté3-5 minutes, stirring until the flour is cooked. Deglaze with the 18 Year and Sicilian Lemon balsamic add back the bacon, sausage and chicken along with the beans, bay leaf, and thyme. Add enough of the stock, and/or white wine, to loosen things up, and bring to a simmer.  Simmer for 5 minutes or until the sauce has thickened up, season with salt and pepper to taste. Chop up parsley to garnish.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More